Chinatown deli char siu from Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World by Martin Yan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on April 27, 2015

    This will be my go-to for char siu from now on. They were moist and delicious, sweet but not overly so. They even looked good, glistening with a bit of char. He gave you the option of using sesame paste or fermented bean curd as one of the marinade ingredients, I used the fermented bean curd this time, will try the sesame past on my next attempt.

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