Broccoli beef from Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World by Martin Yan

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Notes about this recipe

  • celeste_8ryupw on March 03, 2026

    When we buy broccoli at the farmers market this is almost always the first thing I want to make!

  • Rinshin on April 05, 2020

    Hit the spot. Added sweet peppers as well. Next time I would double the amount of broccoli and parboil for 1 min instead of 2 esp if done ahead of time. Other than that, the sauce was very balanced and tasty. I would certainly make this again when looking for quick stir-fry. Five star recipe if more broccoli was added for us.

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