Summer melon salsa from Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts by Moosewood Collective

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Notes about this recipe

  • sturlington on July 13, 2014

    Due to the bounty of summer, I added a very ripe avocado and a cucumber to this. Tastes very fresh, like summer in a bowl. I'm planning to serve it with pita chips as an appetizer; also might eat as a side salad for lunch. p381

  • wester on September 03, 2010

    Sweet and spicy, very fragrant. It reminds a bit of Thai food, probably because of the basil&lime&ginger combination. The only problem is I don't really know what to serve it with. The suggested beans mainly reminded me of the beans with pineapple I used to eat as a student, and I'm not sure fish would fare much better, although it would very much depend on which fish. Just some taco chips? A chunk of feta and some nice bread? I'll let you know when I find something.

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