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Spicy pulled pork from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Ree Drummond

  • chile powder
  • ground cumin
  • limes
  • dried oregano
  • pork shoulder
  • flour tortillas

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Notes about this recipe

  • goodfruit on September 14, 2014

    I've made this several times and this is Thee One according to DH. Its everything you want pulled pork to be...moist, flavorful, delicious porky goodness that is equally good hot or cold. DH loves it cold on a sammie at lunchtime. Often I make Frieda Loves Bread French Bread Buns to serve with this pulled pork sammie, brings it to the next level :) http://www.friedalovesbread.com/2011/05/another-favorite-hamburger-bun.html

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