Fresh fava beans in dill (Zeytinyagli taze ic bakla) from Classical Turkish Cooking - Traditional Turkish Food for the American Kitchen by Ayla Esen Algar

  • dill
  • fava beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on May 30, 2019

    I used frozen favas, so I used less water, about 2/3 of what the recipe indicated, anticipating less cooking time. This worked well. Still, I wasn't wild about this. I think fava and dill just isn't my personal favorite combo. It looks beautiful though. Rustic and springy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.