Green beans (Yesil fasulye zeytinyagli) from Classical Turkish Cooking - Traditional Turkish Food for the American Kitchen by Ayla Esen Algar

  • tomatoes
  • green beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on March 05, 2015

    I love these. They were exactly like the ones I had in Istanbul. Depending on the tomatoes, sometimes a little extra is needed. Add a few tbsp canned puree tomatoes.

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