Pork shoulder with rhubarb ketchup from Supper: Recipes Worth Staying in For (page 112) by Flora Shedden

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: French beans, mustard and shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork belly for pork shoulder, pork stock for vegetable stock, cider vinegar for white wine vinegar, plums or cooked beetroots for rhubarb, stock for white wine, and leeks or fennel bulbs for celery.

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