French beans, mustard and shallots from Supper: Recipes Worth Staying in For (page 153) by Flora Shedden

  • chives
  • crème fraîche
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute sunflower seeds or flaked almonds for pumpkin seeds, red onions or spring onions for shallots, parsley for chives, sour cream for crème fraîche, and broad beans for peas.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork shoulder with rhubarb ketchup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower seeds or flaked almonds for pumpkin seeds, red onions or spring onions for shallots, parsley for chives, sour cream for crème fraîche, and broad beans for peas.

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