Quick cucumber pickles from The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve Ingredients, and Transform Your Cooking (page 57) by Naomi Duguid

  • toasted sesame oil
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  • sesame seeds
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  • Show all ingredients...
  • Serves : 4 cups

  • EYB Comments

    Can substitute Persian cucumbers for Japanese cucumbers, and light soy sauce and mirin for soy sauce. Brine cucumbers for at least eight hours and up to overnight. Marinate pickles for six or more hours.

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Accompaniments: Duck breast and bitter greens with black bean sauce

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Notes about this recipe

  • Eat Your Books

    Can substitute Persian cucumbers for Japanese cucumbers, and light soy sauce and mirin for soy sauce. Brine cucumbers for at least eight hours and up to overnight. Marinate pickles for six or more hours.

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