Duck breast and bitter greens with black bean sauce from The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve Ingredients, and Transform Your Cooking (page 282) by Naomi Duguid

  • duck breasts
  • duck fat
  • Show all ingredients...
  • Serves : 3

  • EYB Comments

    Can substitute peanut oil or sunflower oil for duck fat, and dandelion greens and/or radicchio for all or part of mizuna. You may use the Black bean sauce recipe on p. 189.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick cucumber pickles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil or sunflower oil for duck fat, and dandelion greens and/or radicchio for all or part of mizuna. You may use the Black bean sauce recipe on p. 189.

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