Sour red cabbage and beetroot soup with shiitake mushrooms and grilled bread from Mushrooms: Over 70 Recipes Which Celebrate Mushrooms (page 18) by Martin Nordin

  • shiitake mushrooms
  • silverskin onions
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute rapeseed oil for peanut oil and yellow or red onions for silverskin onions. You may use the red cabbage sauerkraut recipe on p.157 and the mushroom broth or vegetable stock on p.160.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rapeseed oil for peanut oil and yellow or red onions for silverskin onions. You may use the red cabbage sauerkraut recipe on p.157 and the mushroom broth or vegetable stock on p.160.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.