Warming bean soup with salt-preserved lemon and miso from The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve Ingredients, and Transform Your Cooking (page 224) by Naomi Duguid

  • garlic
  • onions
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute dried lima beans or dried cowpeas for dried navy beams, tomatoes for tomato paste, and fresh coriander for all or part of flat-leaf parsley. Soak dried navy beans overnight. You may use the Red miso recipe on p. 109, and the Salt-preserved lemons recipe on p. 63.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried lima beans or dried cowpeas for dried navy beams, tomatoes for tomato paste, and fresh coriander for all or part of flat-leaf parsley. Soak dried navy beans overnight. You may use the Red miso recipe on p. 109, and the Salt-preserved lemons recipe on p. 63.

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