Mixed greens with preserved lemon from The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve Ingredients, and Transform Your Cooking (page 237) by Naomi Duguid

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Accompaniments: Japanese-style salted salmon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach, beet greens, and/or dandelion greens for all or part of chard; cilantro for flat-leaf parsley; cumin seeds for fennel seeds; and Aleppo pepper for hot pimentón. You may use the Salt-preserved lemons recipe on p. 63.

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