Japanese-style salted salmon from The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve Ingredients, and Transform Your Cooking (page 254) by Naomi Duguid

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Accompaniments: Mixed greens with preserved lemon; Spinach with sesame

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sake for mirin. Salt salmon fillets for twenty-four to forty-eight hours.

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