Shio koji-marinated grilled fish from The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve Ingredients, and Transform Your Cooking (page 253) by Naomi Duguid

  • shio koji
  • fish fillets
  • Serves : 6

  • EYB Comments

    You may use the Ako's shio koji from rice and koji rice recipe on p. 100 or the Quick shio koji from koji rice and salt recipe on p. 102. See recipe for a pan-fried variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Ako's shio koji from rice and koji rice recipe on p. 100 or the Quick shio koji from koji rice and salt recipe on p. 102. See recipe for a pan-fried variation.

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