Midnight spaghetti from Tonight's Dinner 2: Even More Recipes From The Cook Up (page 148) by Adam Liaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on September 20, 2025

    This was very good but ate very dry. It needed something.... a can of diced tomatoes maybe?

  • ozfoodie on April 14, 2023

    Loved this! Soooooo much flavour, though you'd never know to look at it. And those crispy breadcrumbs set it off so beautifully. A very quick and tasty meal.

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