Tonight's Dinner 2: Even More Recipes From The Cook Up by Adam Liaw

  • Yemeni banana porridge (page 14)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Breakfast / brunch; Yemeni
    • Ingredients: bananas; wholemeal pita bread; honey; pouring cream; dates; slivered almonds
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Seafood & dill pie

    • gjnmc on September 16, 2025

      Halved and made as a pasta dish.

  • Lion’s head meatball spaghetti

    • treay on August 09, 2025

      This is my first recipe from this cookbook. I really like Adam, and most of the meals he creates, and this one was an interesting one. He used a traditional Chinese recipe and converted it into a more Mediterranean meal. I really liked the giant meatball, it had lovely flavours and was very light. He didn't use the traditional ingredients, using a mixture of pork and beef mince, semi-firm tofu and zucchini instead. The tomato sauce, however, even though it was nice, after cooking it in the oven for about one and a half hours, I found it a bit too tomatoey and needed to be more balanced. It improved by adding the parmesan cheese at the end. I have never eaten the traditional Lion's head meatballs, and therefore I cannot compare them, but I am now eager to try them sometime.

  • Midnight spaghetti

    • ozfoodie on April 14, 2023

      Loved this! Soooooo much flavour, though you'd never know to look at it. And those crispy breadcrumbs set it off so beautifully. A very quick and tasty meal.

    • Acarroll on September 20, 2025

      This was very good but ate very dry. It needed something.... a can of diced tomatoes maybe?

  • Double- chocolate skillet cookie

    • jennifer_xbcn2s on March 09, 2026

      Makes a super thick cookie that is very delicious with ice-cream. We used 3/4 of the dough in a 21cm pan and froze the rest to bake as individual cookies. I also reduced sugar to 60g white 60g brown and also swapped out the milk/white chocolate with semi-sweet/milk chocolate

  • Honey crackle cake

    • FieryFantail on August 04, 2024

      This is a fantastic cake - will make again

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1743799047
  • ISBN 13 9781743799048
  • Linked ISBNs
  • Published Nov 03 2022
  • Format Hardcover
  • Page Count 242
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

Australia’s favourite cook Adam Liaw is back with Tonight's Dinner 2, the sequel to his bestselling recipe collection of mighty meals for every day featuring 80 all-new recipes inspired by Adam’s hit SBS series, The Cook Up.

Make magic in the kitchen with a series of diverse dishes across a range of chapters, including Ingenious Breakfasts, Light Fantastic, Family Favourites, Meat Free, Pizza and Pasta, Wok and Sweets, with ripper recipes such as Red Curry Cauli, Midnight Pasta, Tonkatsu Ribs, Vietnamese Pizza and the epic Birthday Traycake.

Tonight’s Dinner 2 provides simple, satisfying meal ideas and captures what Australians want to eat now, served with a side of Adam’s signature wit and expert advice. For everyone from busy singles to on-the-go families, this delicious and original collection takes the grind out of midweek cooking with nutritious meals that are quick and affordable.

Other cookbooks by this author