Tonight's Dinner 2: Even More Recipes From The Cook Up by Adam Liaw

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  • Yemeni banana porridge (page 14)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Breakfast / brunch; Yemeni
    • Ingredients: bananas; wholemeal pita bread; honey; pouring cream; dates; slivered almonds
    show

  • Chocolate peanut butter (page 16)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Dips, spreads & salsas; Vegetarian; Vegan
    • Ingredients: roasted peanuts; Dutch-process cocoa powder; caster sugar
    show

  • Bloody Mary bacon & egg sandwich (page 19)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Sandwiches & burgers; Sauces, general; Breakfast / brunch; Cooking for 1 or 2; Portuguese
    • Ingredients: frozen hash browns; white bread; bacon; eggs; tasty cheese; celery salt; celery; lemons; onions; garlic; tomato passata; beef stock; vodka; Worcestershire sauce; Tabasco
    show

  • Falafel pancakes (page 20)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Pancakes, waffles & crêpes; Sauces, general; Breakfast / brunch; Lebanese; Vegetarian; Vegan
    • Ingredients: besan flour; tinned chickpeas; onions; parsley; coriander leaves; green chillies; ground cumin; tahini; rocket; Lebanese pickled vegetables; lemons
    show

  • Green eggs & ham breakfast roll (page 22)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Sandwiches & burgers; Breakfast / brunch
    • Ingredients: baby spinach; turmeric; eggs; soft bread rolls; mayonnaise; ham
    show

  • Hot smoked salmon kedgeree (page 24)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Rice dishes; Egg dishes; Breakfast / brunch; Indian; British
    • Ingredients: ghee; red onions; fresh ginger; bay leaves; mustard seeds; curry powder; tomatoes; lemons; cooked basmati rice; hot-smoked salmon; dill; eggs; turmeric; chilli powder
    show
  • Puftaloons

    Puftaloons (page 27)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch
    • Ingredients: self-raising flour; milk; butter; strawberry jam; thickened cream
    show

  • Welsh rarebit ham sandwich (page 28)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Sandwiches & burgers; Quick / easy; Breakfast / brunch; Cooking for 1 or 2; British
    • Ingredients: English mustard; dark beer; Worcestershire sauce; cheese; sourdough bread; ham; egg yolks; parsley
    show

  • Perfect pancakes (page 30)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Breakfast / brunch
    • Ingredients: milk; eggs; self-raising flour; caster sugar; maple syrup; thickened cream
    show

  • Baked potato soup (page 37)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Soups; Main course
    • Ingredients: potatoes; thick-cut bacon; onions; chicken stock; sour cream; Parmesan cheese; chives
    show

  • Mushrooms on Parmesan toast (page 39)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Quick / easy; Salads; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: button mushrooms; portobello mushrooms; thyme; sour cream; Parmesan cheese; sourdough bread; parsley; baby rocket
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  • Stamina-don (page 40)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Rice dishes; Main course; Japanese
    • Ingredients: pork belly; brown onions; garlic; fresh ginger; soy sauce; mirin; sake; cooked Japanese rice; nori sheets; spring onions; egg yolks
    show

  • Tomato & garlic bread salad (page 42)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Main course; Side dish; Summer; Vegetarian
    • Ingredients: garlic; parsley; sourdough bread; mixed tomatoes; honey; lemons; chives
    show

  • Ratatouille (page 45)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Stews & one-pot meals; Main course; Side dish; French; Vegetarian; Vegan
    • Ingredients: tomato passata; parsley; thyme; rosemary; bay leaves; eggplants; zucchini; red capsicums; yellow capsicums; brown onions; garlic
    show

  • Chicken & sausage poule au pot (page 46)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: chicken thigh cutlets; chicken sausages; potatoes; onions; carrots; celery; cabbage; bay leaves; crème fraîche; Dijon mustard; parsley
    show

  • Peanut lamb salad (page 48)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Dressings & marinades; Salads; Main course
    • Ingredients: deep-fried tofu puffs; lamb legs; kecap manis; Lebanese cucumbers; carrots; bean sprouts; baby spinach; spring onions; roasted peanuts; fried Asian shallot flakes; red bird's eye chillies; peanut butter; curry powder; soy sauce; fish sauce; palm sugar; lemons; sesame oil
    show

  • Steamed prawns with glass noodles (page 51)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: mung bean vermicelli noodles; garlic; fresh ginger; red bird's eye chillies; spring onions; oyster sauce; dark soy sauce; Shaoxing rice wine; prawns; coriander sprigs
    show
  • Vietnamese ‘pizzas’

    Vietnamese ‘pizzas’ (page 52)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Pizza & calzones; Main course; Vietnamese
    • Ingredients: pork belly; spring onions; fresh ginger; fish sauce; rice paper rounds; eggs; coriander leaves; Japanese mayonnaise; Sriracha sauce
    show

  • Open steak sandwich with pickle persillade (page 54)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Sandwiches & burgers; Chutneys, pickles & relishes; Dips, spreads & salsas; Main course
    • Ingredients: skirt steak; sourdough bread; radicchio; brown onions; Parmesan cheese; Dijon mustard; dill pickles; pickled onions; parsley
    show

  • Barbecued chicken with charred greens & chimichurri (page 60)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Sauces for poultry; Grills & BBQ; Main course
    • Ingredients: whole chicken; dark soy sauce; snake beans; broccolini; English spinach; spring onions; parsley; garlic; dried oregano; olive oil
    show

  • Ten-minute cheeseburgers (page 63)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Sandwiches & burgers; Quick / easy; Sauces, general; Main course
    • Ingredients: ground beef; tasty cheese; hamburger buns; iceberg lettuce; red onions; tomatoes; American mustard; tomato sauce; mayonnaise; dill pickles
    show

  • Roast pork belly with green mustard (page 64)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Sauces for meat; Sauces, general; Main course
    • Ingredients: pork belly; white pepper; garlic; green chillies; coriander leaves; Dijon mustard; rice vinegar
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  • Chicken Marbella (page 66)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: chicken leg quarters; white wine; red wine vinegar; pitted prunes; green olives; garlic; capers; parsley
    show

  • Japanese-style dry curry (page 68)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Curry; Main course; Cooking for a crowd; Japanese
    • Ingredients: brown onions; celery; carrots; eggplant; garlic; minced beef; tomato passata; frozen peas; Japanese curry roux; eggs; cooked Japanese rice; parsley
    show
  • Winter beef & silverbeet stew

    Winter beef & silverbeet stew (page 71)

    from Tonight's Dinner 2: Even More Recipes From The Cook Up Tonight's Dinner 2 by Adam Liaw

    • Categories: Chutneys, pickles & relishes; Stews & one-pot meals; Main course
    • Ingredients: chuck steaks; sweet paprika; brown onions; carrots; white wine; tinned diced tomatoes; beef stock; cinnamon sticks; star anise; bay leaves; thyme; potatoes; silverbeet; parsley; apple cider vinegar
    show

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  • ISBN 10 1743799047
  • ISBN 13 9781743799048
  • Linked ISBNs
  • Published Nov 03 2022
  • Format Hardcover
  • Page Count 242
  • Language English
  • Countries Australia
  • Publisher Hardie Grant Books

Publishers Text

Australia’s favourite cook Adam Liaw is back with Tonight's Dinner 2, the sequel to his bestselling recipe collection of mighty meals for every day featuring 80 all-new recipes inspired by Adam’s hit SBS series, The Cook Up.

Make magic in the kitchen with a series of diverse dishes across a range of chapters, including Ingenious Breakfasts, Light Fantastic, Family Favourites, Meat Free, Pizza and Pasta, Wok and Sweets, with ripper recipes such as Red Curry Cauli, Midnight Pasta, Tonkatsu Ribs, Vietnamese Pizza and the epic Birthday Traycake.

Tonight’s Dinner 2 provides simple, satisfying meal ideas and captures what Australians want to eat now, served with a side of Adam’s signature wit and expert advice. For everyone from busy singles to on-the-go families, this delicious and original collection takes the grind out of midweek cooking with nutritious meals that are quick and affordable.

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