Double- chocolate skillet cookie from Tonight's Dinner 2: Even More Recipes From The Cook Up (page 184) by Adam Liaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jennifer_xbcn2s on March 09, 2026

    Makes a super thick cookie that is very delicious with ice-cream. We used 3/4 of the dough in a 21cm pan and froze the rest to bake as individual cookies. I also reduced sugar to 60g white 60g brown and also swapped out the milk/white chocolate with semi-sweet/milk chocolate

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