Persimmon panna cotta from What's for Dessert: Simple Recipes for Dessert People (page 51) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on January 04, 2024

    Truly beautiful and delicious dessert. The creamy orange color is just gorgeous. I gave it 4 out of 5 stars, because it is a little too loosely set, and it is hard to serve from a loaf shape. I used a knife, a fish spatula, and prayer to transfer slices from loaf to plate. The persimmon flavor is very elusive. The lemon and buttermilk are more predominant, and they are just delicious. I did not have fuyu persimmon slices as the garnish, and I think that would really enhance this dessert in terms of bringing out persimmon flavor and a texture dimension to distract from the richness of the pan cotta.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.