Goat milk panna cotta with guava sauce from What's for Dessert: Simple Recipes for Dessert People (page 52) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salty cashew blondies

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • bfish on December 30, 2025

    Pretty good! Used regular goat milk, not evaporated, as suggested in the recipe. Didn’t set up as much as I would have liked, not really sure why. Maybe the sub, maybe I just goofed on the gelatin step? Anyway it was still really good, rich but kind of light and refreshing at the end of a rich holiday meal. Super easy too.

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