Tiramisu-y icebox cake from What's for Dessert: Simple Recipes for Dessert People (page 63) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute savoiardi for ladyfingers.

  • funfoodie on March 24, 2025

    I liked that this recipe doesn't use raw eggs, as many traditional tiramisu recipes do. This was easy, but I reduce the Kahlua (too strong/bitter for my taste) to 1 oz and add an additional 1 oz of coffee. I will also add a bit of sugar and vanilla extract to the whipped cream topping because the plain whipped cream didn't have any flavor at all. I made stabilized whipped cream (using gelatin) so that leftovers will hold a little longer; the middle does get more soggy with time, but I'm okay with that.

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