Glazed spelt graham crackers from What's for Dessert: Simple Recipes for Dessert People (page 199) by Claire Saffitz

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Accompaniments: Grape semifreddo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • lindsey_5xsrit on February 26, 2026

    A delicious cookie - the graham cracker itself isn’t too sweet and has great flavor. I found the glaze to be unnecessary but my husband liked the added sweetness. Take the time to roll them nice and thin as they do puff a little in the oven. Would make again and do think the cracker would make a great crust.

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