Toasted rice sablés from What's for Dessert: Simple Recipes for Dessert People (page 203) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mango-yogurt mousse

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mllamas on January 31, 2023

    Baker beware: these are very "sandy." More than I would've expected. Although, I found I grew to love them once I discovered they are delicious dipped into port wine, or slathered with peanut butter.

  • Kinhawaii on January 11, 2023

    Nice & crunchy, I think I would prefer some vanilla in them. I prefer & used crispy brown rice cereal so maybe that’s why?

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