Cashew chicken from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 104) by Nagi Maehashi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for light soy sauce; and dry sherry, mirin, or low-salt chicken stock for Chinese cooking wine.

  • debbates on January 27, 2026

    Subbed Hosin for Oyster sauce and added carrots and Kale. The sauce was delish and request made to not lose this recipe!

  • ChefLeen on November 20, 2024

    We found the sauce to be a bit bland. It needs more kick of vinegar.. something to cut through the oyster sauce. The wine was enough.

  • pomona on October 09, 2024

    Fast and tasty, I added celery.

  • dbuhler on May 22, 2024

    Unfortunately this didn't really work for me flavor wise...it was pretty bland. That may have partly been caused by my substitutions (I subbed the onion and peppers for broccoli and carrots because my kids enjoy those better) but I really thought the sauce would be able to carry any mix-ins since this is her all-purpose stir fry sauce.

  • JimCampbell on February 16, 2024

    What a great dish. The Charlie sauce makes this a great dish. We did not have bell peppers and used the white baby bok choy in it's place. A very good dish.

  • EmilyR on August 11, 2023

    This is a solid recipe that even the pickiest eaters enjoyed.

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