Chilli garlic ginger prawns from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 103) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chinese fried rice; White rice; Brown rice; Jasmine rice; Basmati rice; Cauliflower rice; Fluffy coconut rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for light soy sauce. See recipe for optional garnishes.

  • MollyB on March 13, 2024

    Quick and easy, but definitely spicy! I used a generous tablespoon of sriracha and 1/2 tsp red pepper flakes, and I would have preferred a little less heat.

  • Babycarrot on February 07, 2024

    So quick, easy, and full of flavor. Will definitely repeat. Ease up on the red pepper flakes if you’re spice averse. Served this with rice.

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