Roasted lemon tart from What's for Dessert: Simple Recipes for Dessert People (page 253) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a gluten-free variation.

  • Camille92 on March 26, 2023

    Delicious, but struggled with the shortbread crust -- stuck to the sides of the tart pan (was unable to lift out of sides) and difficult to cut clean slices. Possibly user error on my end, but everything tasted very very good, good balance of sweet and lemony tartness

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