S'mores tart from What's for Dessert: Simple Recipes for Dessert People (page 257) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a gluten-free variation.

  • lavenderfields on February 17, 2024

    This was really, really delicious. Refrigerated after the 2nd day and the marshmallow still held up great, though I might've whipped mine up a bit firmer than intended. Beware of typo in the ingredients--the 3/4 cup sugar is a misprint, doesn't go anywhere.

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