Broccoli chedda' soup from PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes (page 90) by Carleigh Bodrug

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kate_dfzhjs on May 22, 2026

    Easy to make and healthy…my whole family enjoyed it. Perfect to make on a chilly day! Doesn’t look outstanding but tastes great, filling too. I put half of the broccoli in when I added the potatoes, etc so they were blended. Then, I put the other half of the broccoli in at the end of the recipe, as written. I only had red potatoes instead of Yukon Gold, they worked perfectly. I added about 2t. salt + fresh ground pepper to taste. Topped it with homemade crotons and fresh parmesan cheese. Make again!

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