Wild rice & lemon soup from PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes (page 92) by Carleigh Bodrug

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Notes about this recipe

  • Ajammies on February 13, 2024

    I thought this was ok, I added a cup of dry tiny white beans to make it a little more substantial to serve as a stand-alone dinner. I added garlic salt at serving. Would be good with some sourdough or similar bread on the side.

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