Burritos from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 210) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Mexican shredded beef" specified in this recipe requires 3 hours to prepare. Can substitute protein of your choice for "Mexican shredded beef"; jasmine rice, basmati rice, or medium-grain rice for long-grain rice; the book's "Avocado crema" for guacamole; the book's "Lime crema" for sour cream; and hot sauce for Sriracha sauce. See recipe for shredded cheese suggestions.

  • jdejong on January 14, 2024

    Made these with the Pork Carnitas (3 1/2 hours in the oven), Mexican Red Rice, Corn, homemade hot sauce and the Avocado Crema for dipping. Agree that it was a labor of love, but worth every bit of the effort. Will make again soon with the Mexican Shredded Beef or the Chicken Tinga.

  • lou_weez on January 10, 2024

    This recipe is a labour of love. I used the Mexican Shredded Beef (3hrs on the stove) and made the rice in the rice cooker. I decided to do the Avocado Crema at the last minute but was so glad I did as it was definitely worth it. Recipe says makes 12 but I got 11, which means the freezer is now stacked! Woohoo!

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