Hungarian dumplings (Nokedli) from Christopher Kimball's Milk Street Magazine, Nov/Dec 2022 (page 15)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hungarian chicken paprikash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 12, 2025

    Made the batter a few hours and chilled it; the consistency was just right for my spaetzle maker. I was able to cook the noodles in 2 batches. The nutmeg seemed odd here - it tasted fine, but didn't add anything IMO, so I'd leave it out next time.

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