Creamy mashed potato from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 338) by Nagi Maehashi

  • store-cupboard ingredients
  • Sebago potatoes
  • Serves : 5-6

  • EYB Comments

    Can substitute floury potatoes or potatoes for Sebago potatoes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crunchy baked chicken tenders; House special glazed meatloaf; Baked fish with lemon cream sauce; Chicken breast - poach it; Chicken fricassee; Beef Wellington; Lamb shanks in red wine sauce; Ultra-crispy slow-roasted pork belly; Guinness stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute floury potatoes or potatoes for Sebago potatoes.

  • peaceoutdesign on December 19, 2024

    Nothing special

  • korkyporky on December 18, 2024

    Simple classic mashed potatoes

  • MollyB on March 09, 2024

    Good, basic mashed potato recipe. They’re pretty mild in seasoning, which worked well with the baked lemon fish from the book, as they soaked up and highlighted the tasty lemon sauce.

  • dbuhler on January 18, 2024

    These were decent mashed potatoes, but nothing special. I opted to rice my potatoes to ensure a completely creamy mixture. They were all so highly under seqsoned and needed quite a bit more salt than the recipe suggested. I served these with her swedish meatball recipe.

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