Fluffy coconut rice from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 337) by Nagi Maehashi

  • coconut milk
  • jasmati rice
  • Serves : 5-6

  • EYB Comments

    Can substitute long-grain rice, medium-grain rice, or basmati rice for long-grain rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vietnamese baked chicken; Teriyaki beef bowls; Easy everyday chicken stir-fry; Vietnamese shaking beef; Chilli garlic ginger prawns; Vietnamese caramel pork mince; Thai chicken satay skewers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long-grain rice, medium-grain rice, or basmati rice for long-grain rice.

  • peaceoutdesign on April 08, 2025

    This was flavorful and great with the Vietnamese chicken Nagi suggests.

  • Myzadim3andGLA on January 30, 2025

    Halved the recipe and cooked it in a metal loaf tin. The flavour was excellent but it came out a bit dry and browned around the edges. Would definitely cook again but would make it in a ceramic or glass baking dish.

  • anya_sf on August 08, 2024

    I've tried a few other coconut rice recipes, but none were as good as this. Since I served it with the Vietnamese baked chicken, which also bakes at 400 F, the method was convenient, but in the future I will probably try it in the rice cooker to see if I can avoid turning the oven on.

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