Garlic roast potatoes from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 339) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken breast - poach it; The best ever lamb shoulder

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 10, 2025

    Simple, classic and very good. By using whole garlic cloves (that I peeled and gently smashed), you get the flavour and even if they overcook (as I always expect) you remove them and avoid burnt garlic bits throughout your dish.

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