Easy crusty artisan bread from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 341) by Nagi Maehashi

  • bread flour
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  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
  • Serves : 1 loaf

  • EYB Comments

    Requires 4 hours to prepare. Can substitute plain flour for bread flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic butter prawns; Mussels in white wine; Baked ratatouille with beans; Pumpkin soup; Spanish seafood stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 4 hours to prepare. Can substitute plain flour for bread flour.

  • angela_woef21 on May 02, 2026

    Always amazing

  • anya_sf on October 15, 2023

    Like all no-knead breads, this was very easy to make and turned out crusty and delicious. Unlike some, this can be done in one afternoon. I found it easier to fold the dough before flouring the top (so the folds would stick), then flouring before flipping and shaping. My loaf needed an extra 5 minutes to bake.

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