Death by chocolate cupcakes from Simple Small Batch Baking Book: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More (page 31) by Mike Johnson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jay.moe on February 20, 2023

    I used Lindt 70% dark chocolate. The chocolate flavor wasn't as strong as I had hoped, but still tasted good. Made the recipe a second time using dutch-processed cocoa and doubled the espresso powder for a better chocolate flavor. The cupcakes were very moist and the frosting was deliciously creamy. The optional chocolate syrup had a strong contrast to the chocolate of the buttercream and was overpowering right after assembling the cupcakes, however, after it sat for a couple of hours, it blended better with the buttercream and was a pleasant contrast to the sweetness of the frosting.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.