Small-batch apple cinnamon coffee cake from Simple Small Batch Baking Book: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More (page 32) by Mike Johnson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla bean paste.

  • jay.moe on May 03, 2023

    Quick and easy to make. The cake was much better after it had completely cooled. While it was still warm, the texture of the crumb was gooey from the shredded apples. The flavor was warm and spicy without a big apple flavor. The cake held up well for three days. The size was nice for a small family.

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