Salmon cabbage potato from Bread, Tomato, Garlic: Quick Cooking With 3 Main Ingredients by Jill Dupleix

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on January 02, 2010

    I guess I now know why I couldn't find any other recipes with the combination salmon/potato. There is no synergy at all between the salmon and the other ingredients. It might be better when the salmon is poached for a shorter time so it stays moister, or when using sauerkraut instead of cabbage, but I don't think I am going to bother.

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