x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Bread, Tomato, Garlic: Quick Cooking With 3 Main Ingredients by Jill Dupleix

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Salmon cabbage potato

    • wester on January 02, 2010

      I guess I now know why I couldn't find any other recipes with the combination salmon/potato. There is no synergy at all between the salmon and the other ingredients. It might be better when the salmon is poached for a shorter time so it stays moister, or when using sauerkraut instead of cabbage, but I don't think I am going to bother.

  • Ricotta honey pine nuts

    • wester on March 15, 2010

      Not much of a recipe really, and not one of those combinations that are so brilliant you'll forgive it not really being a recipe. Maybe next time (if there is one) I'll bake the ricotta.

  • Potato tuna olive

    • wester on December 31, 2009

      Good combination, well executed.The amount given is as a side salad, as a main dish you could double it.I might add red onion or hardboiled eggs, although it does get very close to a salade niçoise that way.

  • Red pepper chickpeas couscous

    • mcvl on March 06, 2018

      Rehydrated chickpeas are nicer in taste and texture than canned -- all you have to do is think forward a little.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1579590225
  • ISBN 13 9781579590222
  • Published Apr 01 1999
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Soma Books
  • Imprint Soma Books

Publishers Text

Jazzy recipes, each with 3 main ingredients and a few items from a well-stocked pantry allow you to shop smart, cook fast and eat slow.

Other cookbooks by this author