Bread, Tomato, Garlic: Quick Cooking With 3 Main Ingredients by Jill Dupleix

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Notes about Recipes in this book

  • Salmon cabbage potato

    • wester on January 02, 2010

      I guess I now know why I couldn't find any other recipes with the combination salmon/potato. There is no synergy at all between the salmon and the other ingredients. It might be better when the salmon is poached for a shorter time so it stays moister, or when using sauerkraut instead of cabbage, but I don't think I am going to bother.

  • Ricotta honey pine nuts

    • wester on March 15, 2010

      Not much of a recipe really, and not one of those combinations that are so brilliant you'll forgive it not really being a recipe. Maybe next time (if there is one) I'll bake the ricotta.

  • Potato tuna olive

    • wester on December 31, 2009

      Good combination, well executed.The amount given is as a side salad, as a main dish you could double it.I might add red onion or hardboiled eggs, although it does get very close to a salade ni├žoise that way.

  • Red pepper chickpeas couscous

    • mcvl on March 06, 2018

      Rehydrated chickpeas are nicer in taste and texture than canned -- all you have to do is think forward a little.

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  • ISBN 10 1579590225
  • ISBN 13 9781579590222
  • Published Apr 01 1999
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Soma Books
  • Imprint Soma Books

Publishers Text

Jazzy recipes, each with 3 main ingredients and a few items from a well-stocked pantry allow you to shop smart, cook fast and eat slow.

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