Hand-chopped chicken liver from Sainsbury's Magazine, September 2016 (page 106) by Layo Paskin and Tomer Amedi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy horseradish and beetroot relish (Chrain)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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