Spicy horseradish and beetroot relish (Chrain) from Sainsbury's Magazine, September 2016 (page 106) by Layo Paskin and Tomer Amedi

  • rapeseed oil
  • beetroots
  • Show all ingredients...
  • Serves : 450g

  • EYB Comments

    Can substitute vegetable oil for rapeseed oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hand-chopped chicken liver

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for rapeseed oil.

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