Apple bread from My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey and Rick Flaste

  • bread flour
  • whole wheat flour
  • wheat bran
  • active dry yeast
  • apples
  • apple juice
  • dried apples

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on September 22, 2016

    Another winner from this book. It's important to cut the apples the size stated in the recipe (1/4 inch). My tendency was to cut them larger which wasn't as good. There are 3 forms of apple in this bread, fresh, dried, and juice making for good apple flavour. As with all the breads in this book it's very easy. I especially like it with savoury soups and cheeses.

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