My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey and Rick Flaste
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- ISBN 10 0393066304
- ISBN 13 9780393066302
- Linked ISBNs
- 9780393541830 eBook (United States) 10/5/2009
- Published Nov 03 2009
- Format Hardcover
- Page Count 256
- Language English
- Countries United States
- Publisher WW Norton & Co
- Imprint WW Norton & Co
Publishers Text
Lahey's "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. Inspired by the ancient art of Italian bread making, Jim Lahey developed artisanal bread that is entirely his own and soon can be yours. It takes only a pot to create what Mark Bittman in the New York Times calls "the best no-work bread you have ever made." The method, which captured worldwide attention, is practically foolproof and allows the home baker to let the dough rise slowly, without any kneading or fuss, and then bake it in a heavy, preheated pot. Lahey also shares the fun of making his inventive recipes for classic breads like the rustic Italian baguette, the stirato, and his famous pizza bianca. With step-by-step instructions and full color photographs of finished loaves, My Bread is perfect for home cooks who have always wanted to make beautiful, deeply flavored bread but found traditional recipes dauntingly complicated.
Other cookbooks by this author
- Jane Brody's Good Seafood Book: A Guide to Healthy Eating with More Than 200 Low-Fat Recipes
- My Bread: The Revolutionary No-Work, No-Knead Method
- My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
- My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
- My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
- The Sullivan Street Bakery Cookbook
- The Sullivan Street Bakery Cookbook