Pan co'Santi: walnut bread from My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey and Rick Flaste

  • ground cinnamon
  • bread flour
  • walnuts
  • wheat bran
  • active dry yeast
  • raisins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on July 10, 2019

    This bread didn't do it for me. It may be my fault. I not only let it rise for twenty hours instead of 18 (which made a weepy dough) but also mistakenly baked it at 450 instead of 475. Nevertheless, I didn't love the flavor profile here and doubt I'll make it again. Perhaps I prefer an enriched dough when baking with raisins and it just didn't work with this type of bread (in my opinion).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.