German potato salad from The Greatest Dishes!: Around The World In 80 Recipes (page 218) by Anya Von Bremzen
-
white pepper
Buy Now
-
chicken stock
- Show all ingredients...
- Serves : 4-6
-
EYB Comments
Can substitute white shallots for red shallots, hard-boiled eggs or cornichons for slab bacon, and dill or parsley for chives. Must sit 3 hours.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Wiener schnitzel [Mario Lohninger]
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.