Beef pot-au-feu from The Greatest Dishes!: Around The World In 80 Recipes (page 222) by Anya Von Bremzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal shanks for veal knuckles, Parmesan cheese for Gruyère cheese, and beef sirloin tip for beef chuck roast.

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