Red oil (Hung yau) from The Dim Sum Dumpling Book (page 44) by Eileen Yin-Fei Lo
- cayenne pepper
-
peanut oil
- Serves : 1/2 cup
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Curried siu mai (Gah lei siu mai); Red oil dumplings (Hung yau soi gau); Surprise packages (Ging hei lai mut)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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