Blueberry pancake cobbler from Smitten Kitchen Keepers: New Classics for Your Forever Files (page 41) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sara_gy6qsd on May 30, 2026

    Very good but I agree with other reviewers, very sweet. I would scale back on sugar next time.

  • Jhein12 on May 08, 2026

    We liked it !

  • layne_2a1rdw on April 13, 2026

    Very good but very sweet

  • sophia_csi5ki on February 08, 2026

    I actually used this on some apple pie filing and it turned out pretty tasty.

  • mlonigan on August 09, 2025

    I used 510 grams of blueberries (a full 18 oz package), any I think it was a good amount and fit nicely in a 1qt dish. It took me 40 minutes to bake.

  • anya_sf on August 26, 2023

    This recipe was not properly edited or tested. 2 cups blueberries is nowhere near 565 g; I think it was meant to be 2 c, but suppose either amount works by adjusting the pan size and desired amount of topping. I used about 3 c (450 g), still an OK amount relative to topping. During baking, the blueberries exuded a lot of liquid (and there is no thickener), and the cobbler took nearly 50 min to bake, not 30. Served with plain yogurt and a drizzle of maple syrup (not that it needed it, but it is called "pancake cobbler"), I thought it was pretty good, but my family wasn't sold on this.

  • mrthornton79 on April 29, 2023

    Sadly, the blueberry pancake cobbler was so bad that I returned the book. I purchased it yesterday and this was the first and last recipe I made in it. :(

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