Snow peas with pecorino and walnuts from Smitten Kitchen Keepers: New Classics for Your Forever Files (page 45) by Deb Perelman

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Notes about this recipe

  • cookingbychapter on May 23, 2026

    Made this just for myself as nobody here loves peas like I do. I enjoyed it!

  • Meags on January 05, 2026

    Excellent salad - nice change from run of the mill lettuce

  • SpatulaCity on November 07, 2024

    Loved this crunchy, savory snow pea dish and was so happy to not have to cook a veggie. I measured the pecorino with my heart and was generous. My only comment is that I served this alongside an Asian inspired main that had a sweet sauce. The dishes were not good partners (I really should have known) and next time I’d serve with savory only so there isn’t any clashing with the pecorino or overshadowing of the inherent and subtle sweetness of the peas.

  • MonicaMadeIt on April 16, 2023

    This was good. Omitted walnuts to avoid washing more dishes. Using vinegar was surprising but a nice change from the usual lemon juice.

  • Jane on February 16, 2023

    A lovely salad - lots of crunch from the snow peas and walnuts, cheesy dressing. Definitely a keeper.

  • Maefleur on February 07, 2023

    Fresh, crunchy, and bright, a really nice salad. Love using snow peas this way.

  • ldyndiuk on January 22, 2023

    Good! I’m not really into leaf-based salads so I was happy to find that this is a nice crisp salad that is very easy to throw together.

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