Portobello hoagie from Smitten Kitchen Keepers: New Classics for Your Forever Files (page 141) by Deb Perelman

  • soy sauce
  • seeded hoagie rolls
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute sherry vinegar for dry Marsala wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry vinegar for dry Marsala wine.

  • grayson_za2zb6 on February 09, 2026

    The mushrooms in this recipe are insanely delicious.

  • NJChicaa on May 20, 2023

    It is a mushroom and cheese sandwich. It isn't terrible but it also isn't something that I'd ever go out of my way to make again.

  • patioweather on May 08, 2023

    We will definitely make this again. Because it involves caramelizing onions, it's not something you can throw together for a quick lunch. I bet you can prep the components in advance though and then toast them together for a lunch. If I change anything, I will reduce or eliminate the vinegar, which I didn't need, and serve with kettle chips because I needed a crunch.

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